HMD407 UNLV Ch 11 Pricing Considerations Approaches & Strategy Questions
You need to read 4 files that I attached first and then please answer follow questions.
Answers are expected to be written in full sentences and be thoughtful.
You are to type your responses underneath each question in this document. Please make sure there is a space between the question, your response, and the next question.
you don’t need to write cover page for this assignment.
before answering the question, please read carefully all of the 4 files.
just need short two or three paragraphs for each question.
thank you
Chapters 11-12
Please answer the following questions completely.
Question 1 (10 points)
You have just been hired as the dining room manager at a local hotel. The manager asks you to evaluate the menu prices to see if they need to be adjusted. How would you go about this task?
Question 2 (10 points)
What are the major differences between a distribution channel for a business making tangible products and a firm producing hospitality and travel products?
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Attachments
20190528080503chapter_11_notes (53 kB)
20190528080512chapter_11_pricing (3 MB)
20190528080518chapter_12_distribution (2 MB)
20190528080518chapter_12_notes (52 kB)
